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Modern Jewish Cooking: Cooking with Micah Siva

May 14 @ 6:30 pm - 9:00 pm

Join us for this delicious evening with chef and cookbook author, Micah Siva!

Roll up your sleeves and join Micah in a hands-on cooking class! From dissecting pomegranates to mastering the art of folding kreplach, Micah will guide you through the fundamentals of Jewish cooking while sharing the rich history behind beloved dishes. Space is limited, so come hungry and ready to explore the flavors of Jewish cuisine!

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.

*This event will proudly feature an ASL interpreter, ensuring accessibility for all.

COST: $20 • $15 Member value price


Books will be available for purchase from Cream & Amber, or order in advance at books.creamandamber.com.

Questions? Contact Peter Grendle at peterg@minnesotajcc.org

This event is presented as part of the Twin Cities Jewish Film Festival’s 30th anniversary celebration


Capp Center St. Paul
1375 St. Paul Ave
St. Paul, MN 55116 United States
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